Yellow Cake with Fudge Frosting
15 mins (prep 15)
10 ingredients
: 12
Nothing says “home” like this fresh-from-the-oven Yellow Cake with Fudge Frosting. Jazz this cake up by slicing both cakes horizontally into 2 layers, then spreading a thick layer of raspberry jam between the cut cake layers.

Categories:  cakes~frostings , desserts , make--ahead , entertaining , all-you , kid--friendly , bake , family , quick ,
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Serving Size (101.99 g)
Servings 12
Amount per Serving
Calories 308.96 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 62.09%
Saturated Fat 1.93g 115.92%
Trans Fat 0.0 %
Cholesterol 9.73mg 38.91%
Sodium 169.88mg 84.94%
Total Carbohydrate 65.11g 260.46%
Dietary Fiber 0.67 g 32.23%
Sugars 34.25 g %
Protein 4.01g 96.3%
Vitamin A 93.06IU% Vitamin C 0.24mg%
Calcium 67.47mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened chocolate, instant espresso powder, confectioners' sugar