Yellow Chicken Soup
190 mins (prep 10, cooking 180)
13 ingredients
8 servings
Guaranteed to cure what ails you! This chicken soup is very flavorful and even has just a touch of spice to it. I pureed the vegetables for my children's sake, and it still turned out deliciious. From Best of the Best from Calling All Cooks Cookbook.

Categories:  low-cholesterol , low-calorie , easy , 3-steps-or-less , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (192.83 g)
Servings 8
Amount per Serving
Calories 265.72 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 175.02%
Saturated Fat 5.61g 224.56%
Trans Fat 0.26g %
Cholesterol 109.45mg 291.86%
Sodium 150.56mg 50.19%
Total Carbohydrate 13.3g 35.46%
Dietary Fiber 2.16 g 69.22%
Sugars 1.19 g %
Protein 21.47g 343.52%
Vitamin A 412.47IU% Vitamin C 2.57mg%
Calcium 40.99mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, chicken bouillon cubes, chopped parsley, salt and pepper