Yellow Chile Spring Rolls and Tropical Fruit Salad

food network
35 mins (prep 25, cooking 10)
20 ingredients
4 servings

Categories:  fruit , scallop , appetizer ,
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Serving Size (159.29 g)
Servings 4
Amount per Serving
Calories 100.29 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 5.07%
Saturated Fat 0.18g 3.66%
Trans Fat 0.0g %
Cholesterol 13.83mg 18.44%
Sodium 348.27mg 58.05%
Total Carbohydrate 15.67g 20.9%
Dietary Fiber 1.22 g 19.52%
Sugars 9.68 g %
Protein 8.56g 68.5%
Vitamin A 564.64IU% Vitamin C 47.04mg%
Calcium 22.64mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chile peppers, yellow zucchini, crab meat, fruit salad, chopped, chopped mango, fresh lemon juice, minced fresh ginger, fresh cilantro