Yellow Cupcakes With Chocolate Frosting
45 mins (prep 20, cooking 25)
17 ingredients
18 servings
Adapted from Hummingbird Bakery Cookbook

Categories:  <-60-mins , time-to-make ,
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Serving Size (53.14 g)
Servings 18
Amount per Serving
Calories 220.88 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 252.84%
Saturated Fat 5.68g 510.86%
Trans Fat 0.32g %
Cholesterol 22.33mg 134.0%
Sodium 168.45mg 126.34%
Total Carbohydrate 35.36g 212.13%
Dietary Fiber 2.56 g 184.32%
Sugars 20.89 g %
Protein 3.37g 121.38%
Vitamin A 249.56IU% Vitamin C 0.09mg%
Calcium 62.59mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, buttercream frosting, confectioners' sugar