Yellow Curry Chicken and Sweet Potatoes
45 mins (prep 15, cooking 30)
8 ingredients
4 servings I usually add baboo shoots, dried kaffir leaves.

Categories:  <-60-mins , chicken , chicken-breast , poultry , meat , time-to-make , asian ,
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Serving Size (213.53 g)
Servings 4
Amount per Serving
Calories 318.89 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 140.72%
Saturated Fat 20.25g 404.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 367.01mg 61.17%
Total Carbohydrate 28.25g 37.67%
Dietary Fiber 5.51 g 88.11%
Sugars 8.07 g %
Protein 4.16g 33.27%
Vitamin A 16088.5IU% Vitamin C 5.42mg%
Calcium 50.92mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow curry paste, dark brown sugar, boneless chicken breast