Yellow Curry Chicken & Rice Soup
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
I love rice soups. This idea came from a chicken curry pita my friend was eating.

Categories:  technique , <-60-mins , pasta,-rice-and-grains , rice , seasonal , poultry , taste~mood , soups-&-stews , appetizer , time-to-make , chicken , european , easy , meat , number-of-servings , vegetable ,
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Serving Size (682.49 g)
Servings 1
Amount per Serving
Calories 1457.97 Calories from Fat 463.95
% Daily Value *
Total Fat 51.55g 79.3%
Saturated Fat 18.82g 94.09%
Trans Fat 0.79g %
Cholesterol 438.75mg 146.25%
Sodium 388.27mg 16.18%
Total Carbohydrate 148.11g 49.37%
Dietary Fiber 2.4 g 9.62%
Sugars 0.23 g %
Protein 95.84g 191.68%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 83.74mg% Iron 11.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, medium onion, celery ribs, yellow curry powder, yellow curry paste, chicken base, thai basil, salt and pepper