Yellow Curry Chicken (Thai Soup)
20 mins (prep 5, cooking 15)
18 ingredients
6 servings
This is a recipe given to me from one of my friends from Thailand. It has always been a favorite of everyone who has tried it.

Categories:  chicken , <-30-mins , chicken-breast , poultry , meat , quick , soups-&-stews , time-to-make , asian ,
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Serving Size (111.42 g)
Servings 6
Amount per Serving
Calories 231.84 Calories from Fat 173.52
% Daily Value *
Total Fat 19.28g 177.96%
Saturated Fat 14.46g 433.78%
Trans Fat 0.06g %
Cholesterol 13.41mg 26.81%
Sodium 366.59mg 91.65%
Total Carbohydrate 10.68g 21.36%
Dietary Fiber 2.01 g 48.35%
Sugars 7.91 g %
Protein 6.85g 82.19%
Vitamin A 236.76IU% Vitamin C 4.0mg%
Calcium 17.22mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast half, assorted fresh vegetables, dash salt, yellow curry powder