Yellow Mustard Potato Salad


food network
27 mins (prep 15, cooking 12)
12 ingredients
4 servings


Categories:  dinner , side-dish , salad , winter , american , fall , vegetables , celery , summer , potato , lunch , spring ,
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Ingredients

Nutrition

Serving Size (306.05 g)
Servings 4
Amount per Serving
Calories 359.62 Calories from Fat 140.13
% Daily Value *
Total Fat 15.57g 95.79%
Saturated Fat 2.2g 44.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 110.0mg 18.33%
Total Carbohydrate 51.29g 68.38%
Dietary Fiber 3.69 g 58.97%
Sugars 1.82 g %
Protein 6.07g 48.54%
Vitamin A 2.84IU% Vitamin C 16.16mg%
Calcium 38.24mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs celery, skinned, small, chopped pimento, sweet pickle relish, yellow mustard, salt and pepper, chopped parsley
 

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