Yellow or Zucchini Squash Pie


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
1 servings
This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.

Categories:  <-60-mins , side-dish , seasonal , north-american , equipment , cheese , thanksgiving , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , american , summer , southern-u.s. , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (847.95 g)
Servings 1
Amount per Serving
Calories 2632.7 Calories from Fat 1289.52
% Daily Value *
Total Fat 143.28g 220.43%
Saturated Fat 75.17g 375.86%
Trans Fat 4.54g %
Cholesterol 339.52mg 113.17%
Sodium 5368.92mg 223.7%
Total Carbohydrate 179.94g 59.98%
Dietary Fiber 14.81 g 59.23%
Sugars 66.39 g %
Protein 163.82g 327.64%
Vitamin A 5586.76IU% Vitamin C 1.22mg%
Calcium 4671.86mg% Iron 10.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, medium onion, salt and pepper
 

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