Yellow Pea and Bacon Soup


Food.com
545 mins (prep 20, cooking 525)
6 ingredients
4.5 servings
This is a savory, fast and easy soup. Sometimes simplicity is perfection. It's from Rozanne Gold, a favorite cookbook author. Cook time includes overnight soaking of dried peas.

Categories:  beginner-cook , seasonal , comfort-food , taste~mood , bacon , equipment , soups-&-stews , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , winter , easy , pork , meat , fall , number-of-servings , inexpensive , healthy , savory , vegetable , healthy-2 , stove-top ,
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Ingredients

  • 8 ounces dried yellow split peas
  • 2 ounces medium-size onions, peeled and cut into 8 wedges
  • 4 slices bacon, cut into 1/2 inch pieces
  • 3 cups water
  • 1/2 teaspoon salt
  • garnish of finely snipped fresh sage

Nutrition

Serving Size (173.67 g)
Servings 4.5
Amount per Serving
Calories 5.04 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 265.2mg 49.73%
Total Carbohydrate 1.18g 1.77%
Dietary Fiber 0.21 g 3.86%
Sugars 0.53 g %
Protein 0.14g 1.25%
Vitamin A 0.25IU% Vitamin C 0.93mg%
Calcium 7.79mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried yellow split peas, slices bacon, garnish, fresh sage
 

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