Yellow Rice

food network
45 mins (prep 10, cooking 35)
18 ingredients
about 4 side dish servings

Categories:  side-dish , winter , rice , fall , summer , vegetarian , lunch , spring , onion , sauteing , simmer ,
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Serving Size (952.55 g)
Servings 4
Amount per Serving
Calories 352.03 Calories from Fat 142.65
% Daily Value *
Total Fat 15.85g 97.54%
Saturated Fat 2.12g 42.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2655.3mg 442.55%
Total Carbohydrate 38.17g 50.89%
Dietary Fiber 11.84 g 189.4%
Sugars 0.0 g %
Protein 16.31g 130.47%
Vitamin A 14.88IU% Vitamin C 0.02mg%
Calcium 116.98mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, ground annatto seed, long-grain rice, , , medium onion, green bell pepper, cloves garlic, ground cumin, dried oregano, ground coriander, pinch of cayenne pepper, freshly ground black pepper