Yellow Rice With Peas
35 mins (prep 5, cooking 30)
8 ingredients
4 servings
Turmeric gives this rice side dish its vivid yellow hue.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , time-to-make ,
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Serving Size (204.46 g)
Servings 4
Amount per Serving
Calories 392.69 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 66.65%
Saturated Fat 2.39g 47.71%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 344.21mg 57.37%
Total Carbohydrate 41.74g 55.65%
Dietary Fiber 4.06 g 64.89%
Sugars 2.15 g %
Protein 32.5g 259.99%
Vitamin A 746.8IU% Vitamin C 6.05mg%
Calcium 85.08mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground turmeric