Yellow Sour Cream Cupcakes
35 mins (prep 15, cooking 20)
10 ingredients
20-24 servings
This is a Food Network recipe by the Barefoot Contessa, Ina Garten. She called them "Flower Cupcakes" because she placed fresh flowers on the top of them.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (112.04 g)
Servings 20
Amount per Serving
Calories 466.05 Calories from Fat 240.66
% Daily Value *
Total Fat 26.74g 822.83%
Saturated Fat 16.84g 1683.6%
Trans Fat 1.02g %
Cholesterol 72.27mg 481.81%
Sodium 273.02mg 227.51%
Total Carbohydrate 53.54g 356.92%
Dietary Fiber 0.53 g 42.04%
Sugars 36.21 g %
Protein 4.4g 176.0%
Vitamin A 821.28IU% Vitamin C 0.11mg%
Calcium 67.28mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sifted confectioners' sugar