Yellow Squash and Bell Pepper Torte

480 mins (prep 40)
9 ingredients
makes 6 (side dish) servings
What you have here—sun-gold bands of decoratively arranged vegetables and clear, immediate flavors enriched with Parmigiano-Reggiano—is an absolute stunner. And, because the torte must be made ahead and weighted (to release excess liquid), it's ideal for entertaining. Serve it with anything grilled (fish, chicken, or lamb, for instance) and your guests will be over the moon.

Categories:  casserole~gratin ,
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Serving Size (23.94 g)
Servings 6
Amount per Serving
Calories 114.98 Calories from Fat 111.06
% Daily Value *
Total Fat 12.34g 113.91%
Saturated Fat 1.7g 51.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.13mg 0.28%
Total Carbohydrate 1.06g 2.12%
Dietary Fiber 0.06 g 1.51%
Sugars 0.06 g %
Protein 0.19g 2.29%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 6.07mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell peppers, yellow squash, red onions, chopped basil, an, garnish