Yellow Squash and Snow Peas


Food.com
12 mins (prep 10, cooking 2)
5 ingredients
2 servings
Easy veggie side dish.

Categories:  side-dish , for-1-or-2 , <-15-mins , low-sat.-fat , quick , equipment , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , number-of-servings , healthy , vegetarian , squash , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (121.29 g)
Servings 2
Amount per Serving
Calories 113.0 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 23.8%
Saturated Fat 1.09g 10.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.68mg 0.39%
Total Carbohydrate 8.16g 5.44%
Dietary Fiber 3.52 g 28.12%
Sugars 0.0 g %
Protein 3.18g 12.7%
Vitamin A 158.76IU% Vitamin C 24.95mg%
Calcium 56.77mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, salt & pepper
 

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