Yellow Squash Casserole #2 Recipe


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55 mins (prep 10, cooking 45)
20 ingredients
8 servings
I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it.

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (49.1 g)
Servings 8
Amount per Serving
Calories 115.82 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 81.09%
Saturated Fat 4.13g 165.4%
Trans Fat 0.0g %
Cholesterol 24.79mg 66.1%
Sodium 214.45mg 71.48%
Total Carbohydrate 5.73g 15.28%
Dietary Fiber 0.04 g 1.19%
Sugars 4.37 g %
Protein 8.39g 134.29%
Vitamin A 182.29IU% Vitamin C 0.56mg%
Calcium 258.55mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, chopped onion, dry parsley, or, package, beaten eggs, crushed, dry, salt and pepper, or, crushed, topping
 

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