Yellow Squash Casserole
40 mins (cooking 40)
10 ingredients
4-6 servings
I alternate this recipe with Sweet Potato Casserole at Thanksgiving and Christmas. My guests and family love it. This recipe was taken from the The American Country Inn and Bed & Breakfast Cookbook. Enjoy!

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , oven , casseroles , equipment , time-to-make ,
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Serving Size (149.12 g)
Servings 4
Amount per Serving
Calories 667.8 Calories from Fat 436.32
% Daily Value *
Total Fat 48.48g 298.36%
Saturated Fat 13.93g 278.51%
Trans Fat 0.81g %
Cholesterol 33.57mg 44.76%
Sodium 815.68mg 135.95%
Total Carbohydrate 52.79g 70.39%
Dietary Fiber 1.86 g 29.81%
Sugars 18.79 g %
Protein 6.92g 55.33%
Vitamin A 462.41IU% Vitamin C 2.19mg%
Calcium 93.01mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed, yellow squash, grated cheddar cheese, chopped pecans