Yellow Squash Casserole
45 mins (prep 20, cooking 25)
9 ingredients
1 servings
I make this alot during the summer when the squash is fresh. One of our favorite casseroles in the summertime.

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , squash , vegetable , time-to-make ,
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Serving Size (260.23 g)
Servings 1
Amount per Serving
Calories 984.49 Calories from Fat 694.53
% Daily Value *
Total Fat 77.17g 118.72%
Saturated Fat 48.82g 244.09%
Trans Fat 2.91g %
Cholesterol 252.87mg 84.29%
Sodium 3361.31mg 140.05%
Total Carbohydrate 44.15g 14.72%
Dietary Fiber 0.0 g 0.0%
Sugars 44.15 g %
Protein 31.62g 63.25%
Vitamin A 2374.86IU% Vitamin C 5.13mg%
Calcium 1088.34mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced yellow squash, chopped onion, buttery crackers, round, shredded cheddar cheese