Yellow Squash Casserole
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
This is a pretty good recipe. I haven't had a chance to try many yet. I'm new to eating squash so I had to think of many different ways to enjoy it. I have also found out that you can make this ahead of time and freeze it in either a vacuum sealed bag or freezer zip lock bag in the aluminum pans. When your ready for it just take out of freezer and pop right in the oven. Allow 15- 20 extra minutes to cook.

Categories:  side-dish , easy , oven , casseroles , number-of-servings , equipment , <-4-hours , squash , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (31.37 g)
Servings 6
Amount per Serving
Calories 78.33 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 74.07%
Saturated Fat 5.07g 152.07%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 78.85mg 19.71%
Total Carbohydrate 1.8g 3.59%
Dietary Fiber 0.58 g 13.97%
Sugars 0.95 g %
Protein 0.24g 2.9%
Vitamin A 2965.33IU% Vitamin C 0.67mg%
Calcium 9.58mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, cracker crumbs, grated cheddar cheese, dash hot pepper sauce, dash salt, dash pepper