Yellow Squash Casserole


Food.com
65 mins (prep 20, cooking 45)
11 ingredients
12 servings
This came from a local church pamphlet.

Categories:  served-hot , side-dish , presentation , oven , casseroles , stuffings-dressings , equipment , <-4-hours , squash , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (49.84 g)
Servings 12
Amount per Serving
Calories 173.85 Calories from Fat 146.61
% Daily Value *
Total Fat 16.29g 300.71%
Saturated Fat 6.93g 416.01%
Trans Fat 0.0 %
Cholesterol 26.74mg 106.97%
Sodium 226.69mg 113.35%
Total Carbohydrate 1.73g 6.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 5.48g 131.63%
Vitamin A 606.65IU% Vitamin C 0.2mg%
Calcium 167.02mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, seasoned stuffing mix, seasoned pepper, large, green peppers, cream of chicken soup
 

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