Yellow Squash Dessert
50 mins (prep 25, cooking 25)
9 ingredients
1 servings
Wonderful way to get kids to eat squash. I've made this for years, and haven't found anyone who didn't like it. Its creamy, easy and delicious.I used to tell my kids it was a dessert pudding, and it was years before they realized they were eating squash. It has a nice vanilla taste. You can use splenda as a substitute for the sugar. Hint: Precook your squash by peeling, seeding, cubing and boil it in enough water to cover it, for about 20 minutes, then drain throughly.

Categories:  <-60-mins , puddings-and-mousses , seasonal , easy , summer , vegetarian , squash , vegetable , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (557.88 g)
Servings 1
Amount per Serving
Calories 2644.87 Calories from Fat 1294.92
% Daily Value *
Total Fat 143.88g 221.36%
Saturated Fat 29.81g 149.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2446.8mg 101.95%
Total Carbohydrate 337.35g 112.45%
Dietary Fiber 2.71 g 10.83%
Sugars 259.85 g %
Protein 11.37g 22.74%
Vitamin A 6349.26IU% Vitamin C 0.35mg%
Calcium 71.5mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium yellow squash, large eggs, evaporated milk