Yellow Squash , Eggplant and Feta Casserole
20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then layered with feta cheese topped with your favorite tomato sauce giving it more levels of flavors. Heat through in a micorwave oven and walla!

Categories:  served-hot , northeastern-u.s. , seasonal , north-american , quick , microwave , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , presentation , main-dish , oven , casseroles , american , summer , vegetarian , squash , vegetable , barbecue , grilling ,
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Serving Size (47.39 g)
Servings 4
Amount per Serving
Calories 208.92 Calories from Fat 187.47
% Daily Value *
Total Fat 20.83g 128.19%
Saturated Fat 6.28g 125.62%
Trans Fat 0.0 %
Cholesterol 25.23mg 33.64%
Sodium 260.65mg 43.44%
Total Carbohydrate 1.9g 2.54%
Dietary Fiber 0.05 g 0.76%
Sugars 1.18 g %
Protein 4.17g 33.37%
Vitamin A 119.84IU% Vitamin C 0.7mg%
Calcium 143.99mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, medium eggplant, fresh lemon, fresh oregano leaves, fresh parsley leaves, prepared tomato sauce