Yellow Squash Fritters
20 mins (prep 10, cooking 10)
7 ingredients
10-12 servings
A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.

Categories:  side-dish , <-30-mins , easy , high-in... , quick , squash , vegetable , high-calcium , time-to-make ,
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Serving Size (65.97 g)
Servings 10
Amount per Serving
Calories 74.72 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 11.55%
Saturated Fat 0.4g 19.93%
Trans Fat 0.0g %
Cholesterol 2.37mg 7.89%
Sodium 269.24mg 112.18%
Total Carbohydrate 11.27g 37.56%
Dietary Fiber 0.77 g 30.71%
Sugars 1.32 g %
Protein 5.93g 118.62%
Vitamin A 121.22IU% Vitamin C 8.52mg%
Calcium 125.34mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, large egg