Yellow Squash Muffins
40 mins (prep 20, cooking 20)
8 ingredients
18 servings
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.

Categories:  <-60-mins , quick-breads , muffins , healthy , breads , time-to-make ,
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Serving Size (42.81 g)
Servings 18
Amount per Serving
Calories 132.76 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 6.01%
Saturated Fat 0.03g 3.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 267.17mg 200.38%
Total Carbohydrate 30.8g 184.82%
Dietary Fiber 0.65 g 46.8%
Sugars 13.17 g %
Protein 2.16g 77.93%
Vitamin A 1.2IU% Vitamin C 0.12mg%
Calcium 78.7mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crookneck yellow squash, melted butter