Yellow Squash & Tomatoes Casserole
40 mins (prep 10, cooking 30)
12 ingredients
4-6 servings
This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).

Categories:  <-60-mins , side-dish , tomato , oven , casseroles , equipment , squash , vegetable , time-to-make ,
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Serving Size (157.41 g)
Servings 4
Amount per Serving
Calories 148.32 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 12.19%
Saturated Fat 0.43g 8.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.14mg 39.02%
Total Carbohydrate 28.13g 37.5%
Dietary Fiber 3.14 g 50.21%
Sugars 7.46 g %
Protein 5.33g 42.66%
Vitamin A 2799.35IU% Vitamin C 23.72mg%
Calcium 93.66mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, chopped bacon, chopped onion, chopped celery, cream of mushroom soup, shredded american cheese, salt and pepper