Yellow Squash With Onions and Parmesan
20 mins (prep 10, cooking 10)
5 ingredients
6 servings
A simple, delicious vegetable recipe that tastes good with any grilled meat that was marinated in lemon juice. It can be done on your gas grill's side burner so you don't have to run back and forth. My family is perfectly happy with ordinary, yellow, cooking onions, but if you have Vidalias in season it will suit them very well.

Categories:  side-dish , beginner-cook , onions , low-sat.-fat , quick , low-carb , low-in... , diabetic , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , inexpensive , healthy , squash , vegetable , healthy-2 ,
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Serving Size (8.06 g)
Servings 6
Amount per Serving
Calories 35.92 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 20.73%
Saturated Fat 1.42g 42.59%
Trans Fat 0.08g %
Cholesterol 6.29mg 12.57%
Sodium 72.54mg 18.14%
Total Carbohydrate 1.97g 3.95%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 1.99g 23.92%
Vitamin A 69.04IU% Vitamin C 0.0mg%
Calcium 40.03mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yellow squash, fresh ground black pepper