Yellow Summer Squash Muffins
45 mins (prep 20, cooking 25)
8 ingredients
12 servings
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.

Categories:  <-60-mins , quick-breads , muffins , high-in... , healthy , breads , squash , vegetable , high-calcium , time-to-make ,
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Serving Size (34.68 g)
Servings 12
Amount per Serving
Calories 136.84 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 57.28%
Saturated Fat 0.49g 29.12%
Trans Fat 0.06g %
Cholesterol 5.17mg 20.7%
Sodium 218.31mg 109.15%
Total Carbohydrate 22.38g 89.52%
Dietary Fiber 0.56 g 27.12%
Sugars 6.19 g %
Protein 4.72g 113.39%
Vitamin A 13.54IU% Vitamin C 0.43mg%
Calcium 164.4mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded summer squash