Yellow Summer Squash Souffle


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since.

Categories:  side-dish , seasonal , equipment , <-4-hours , time-to-make , lunch~snacks , weeknight , easy , main-dish , casseroles , oven , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (122.84 g)
Servings 4
Amount per Serving
Calories 543.77 Calories from Fat 349.2
% Daily Value *
Total Fat 38.8g 238.74%
Saturated Fat 24.48g 489.65%
Trans Fat 0.73g %
Cholesterol 127.93mg 170.58%
Sodium 1231.45mg 205.24%
Total Carbohydrate 24.04g 32.05%
Dietary Fiber 1.19 g 18.99%
Sugars 15.67 g %
Protein 26.06g 208.5%
Vitamin A 1176.04IU% Vitamin C 1.71mg%
Calcium 773.47mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, medium onion
 

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