Yellow Tomato Pasta Sauce


Food.com
65 mins (prep 5, cooking 60)
8 ingredients
4 servings
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the better it tastes. Very few ingredients also make this a winner.Recipe can easily be doubled and frozen for later too. Ingredient amounts should be adjusted to your preferences.

Categories:  pasta,-rice-and-grains , italian , tomato , low-sat.-fat , taste~mood , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , sweet , european , easy , main-dish , inexpensive , vegetarian , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (20.47 g)
Servings 4
Amount per Serving
Calories 134.74 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.14%
Saturated Fat 2.05g 41.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.34mg 48.56%
Total Carbohydrate 0.98g 1.31%
Dietary Fiber 0.19 g 3.05%
Sugars 0.32 g %
Protein 0.13g 1.03%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 3.37mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow tomatoes, ripe, crushed red pepper flakes, leaves fresh basil
 

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