Yellow Tomato Soup With Goat Cheese Croutons
75 mins (prep 45, cooking 30)
15 ingredients
6 servings
From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe contest; the original submitter suggests grilling the tomatoes in summer instead of roasting them.

Categories:  side-dish , seasonal , tomato , fall , summer , <-4-hours , vegetarian , cheese , soups-&-stews , bisques~cream-soups , vegetable , eggs~dairy , time-to-make ,
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Serving Size (64.7 g)
Servings 6
Amount per Serving
Calories 113.87 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 74.01%
Saturated Fat 1.39g 41.79%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 596.52mg 149.13%
Total Carbohydrate 7.19g 14.38%
Dietary Fiber 0.47 g 11.34%
Sugars 5.25 g %
Protein 3.73g 44.74%
Vitamin A 101.11IU% Vitamin C 1.54mg%
Calcium 126.69mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow tomatoes, fresh rosemary, fresh thyme, large, heavy whipping cream, slices baguette, prepared basil pesto, crumbled goat cheese