Yemenite Eggplant (Aubergine) Casserole
90 mins (prep 60, cooking 30)
12 ingredients
8 servings
They say in the Middle East that you can't get married until you know 101 ways to cook eggplant. I was recently married, and I'm counting this as one of my ways. I found this recipe online and loved the unique way of preparing the eggplant... hope you do too!

Categories:  side-dish , low-sat.-fat , kosher , free-of... , equipment , <-4-hours , low-carb , low-in... , jewish-(sephardi) , southwest-asia-(middle-east) , low-sodium , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , oven , casseroles , lactose-free , vegetarian , vegetable , healthy-2 ,
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Serving Size (9.93 g)
Servings 8
Amount per Serving
Calories 38.73 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 48.49%
Saturated Fat 0.45g 17.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.92mg 0.64%
Total Carbohydrate 0.96g 2.56%
Dietary Fiber 0.22 g 6.95%
Sugars 0.06 g %
Protein 0.28g 4.41%
Vitamin A 118.04IU% Vitamin C 0.42mg%
Calcium 11.29mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, medium onion, dash salt, dash pepper