Yes, Another Banana Bread/Muffin Recipe
15 mins (cooking 15)
13 ingredients
2 servings
Adapted from Dr. Cookie's Cookbook, I've been asked to bake this banana bread instead of birthday cake for two friends. If there's a banana or two left from a bunch that end up too soft, into the freezer they go! When we have enough frozen bananas and a rainy afternoon, the fruit is thawed and used in this recipe.

Categories:  quick-breads , <-15-mins , fruit , beginner-cook , quick , tropical-fruits , oamc~freezer~make-ahead , time-to-make , muffins , toddler-friendly , easy , kid-friendly , bananas , number-of-servings , inexpensive , breads , for-large-groups ,
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Serving Size (1001.92 g)
Servings 2
Amount per Serving
Calories 4661.43 Calories from Fat 3707.55
% Daily Value *
Total Fat 411.95g 1267.54%
Saturated Fat 36.56g 365.62%
Trans Fat 0.7g %
Cholesterol 10.11mg 6.74%
Sodium 3926.78mg 327.23%
Total Carbohydrate 237.47g 158.31%
Dietary Fiber 23.82 g 190.58%
Sugars 196.71 g %
Protein 57.02g 228.09%
Vitamin A 222.57IU% Vitamin C 4.61mg%
Calcium 462.01mg% Iron 10.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, unbleached all-purpose flour, mashed ripe bananas