Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole
120 mins (prep 30, cooking 90)
20 ingredients
1 servings
Here is one of many potato dishes that we enjoy. I created this dish quite awhile ago and it always pleases the taste buds. This casserole is very quick and easy to make, with dynamite results. The tasty potatoes are flavorful, tender and very delicious. You won’t be sorry you tried this dish, there are never any leftovers.

Categories:  <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (455.88 g)
Servings 1
Amount per Serving
Calories 1429.25 Calories from Fat 971.28
% Daily Value *
Total Fat 107.92g 166.03%
Saturated Fat 68.28g 341.42%
Trans Fat 0.97g %
Cholesterol 356.59mg 118.86%
Sodium 2628.32mg 109.51%
Total Carbohydrate 38.16g 12.72%
Dietary Fiber 1.79 g 7.16%
Sugars 29.15 g %
Protein 79.06g 158.12%
Vitamin A 3737.05IU% Vitamin C 4.39mg%
Calcium 2308.14mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot, large, sweet red pepper, coarse sea salt, ground nutmeg, large eggs, yukon gold potato