Yet Another Tater Tot Casserole


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
6 servings
I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire to the soup too. Occasionally I’ll add more soup.I love that this is SO versatile. Experiment with different soups, cheese, vegetables. Next time I’m going to drizzle a bit of olive oil over the top of the tater tots and sprinkle with some herbs. Perhaps garlic powder, Italian spices, or crushed red pepper flakes.

Categories:  easy , 3-steps-or-less , ground-beef , beef , meat , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (58.84 g)
Servings 6
Amount per Serving
Calories 198.86 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 27.42%
Saturated Fat 1.85g 55.46%
Trans Fat 0.0 %
Cholesterol 35.46mg 70.91%
Sodium 265.66mg 66.41%
Total Carbohydrate 25.18g 50.36%
Dietary Fiber 0.0 g 0.0%
Sugars 25.18 g %
Protein 17.62g 211.5%
Vitamin A 89.92IU% Vitamin C 2.93mg%
Calcium 608.39mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, onion soup mix, condensed cream of chicken soup, frozen tater tots
 

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