Yet Another Version of Snapper Veracruz
35 mins (prep 15, cooking 20)
14 ingredients
6 servings
This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a crisp, cold, dry white wine. Found this years ago in magazine. **you can make with any white fish fillet Update June15/07 - I just made this again and I think I like it better using just a wee bit more wine. Little more than 1/3 of a cup but not as much as a 1/2 cup seemed to pull the flavours out better and made for a nicer sauce.

Categories:  <-60-mins , north-american , main-dish , mexican , seafood , time-to-make ,
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Serving Size (117.64 g)
Servings 6
Amount per Serving
Calories 62.31 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 31.11%
Saturated Fat 0.47g 14.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 293.0mg 73.25%
Total Carbohydrate 5.3g 10.59%
Dietary Fiber 1.35 g 32.29%
Sugars 0.4 g %
Protein 1.32g 15.81%
Vitamin A 1482.57IU% Vitamin C 21.63mg%
Calcium 18.38mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, large, fresh jalapeno peppers