50 mins (prep 10, cooking 40)
9 ingredients
1 servings
This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.

Categories:  <-60-mins , beginner-cook , low-sat.-fat , brown-bag , brunch , low-in... , time-to-make , low-fat , low-cholesterol , european , easy , breads , healthy , vegetarian , to-go... , healthy-2 ,
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Serving Size (1024.38 g)
Servings 1
Amount per Serving
Calories 1886.85 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 13.31%
Saturated Fat 1.43g 7.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4593.04mg 191.38%
Total Carbohydrate 445.98g 148.66%
Dietary Fiber 41.37 g 165.47%
Sugars 178.73 g %
Protein 47.31g 94.61%
Vitamin A 27.0IU% Vitamin C 5.75mg%
Calcium 769.33mg% Iron 16.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt