Yogurt and Apricot Pie with Crunchy Granola Crust

70 mins (prep 45)
12 ingredients
10 servings
Oats and almonds may both help lower blood pressure; they're incorporated here in an ingenious granola crust for this sweet-tart pie.

Categories:  desserts , pie ,
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Serving Size (53.74 g)
Servings 10
Amount per Serving
Calories 215.0 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 134.35%
Saturated Fat 2.01g 100.61%
Trans Fat 0.12g %
Cholesterol 6.36mg 21.2%
Sodium 29.87mg 12.45%
Total Carbohydrate 33.34g 111.12%
Dietary Fiber 0.62 g 24.62%
Sugars 19.34 g %
Protein 1.96g 39.22%
Vitamin A 98.42IU% Vitamin C 1.04mg%
Calcium 10.12mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, pinch of salt, plain greek yogurt, large eggs, fresh lemon juice, pure vanilla extract