Yogurt and Honey Panna Cotta


Food.com
375 mins (prep 15, cooking 360)
5 ingredients
6 servings
A delicious recipe from "Icebox desserts." Very rich, and very, very good. Originally, it called for sour cream, but I think yogurt is better for a dessert. Cooking time is refrigeration time.

Categories:  served-cold , seasonal , easy , presentation , gelatin , summer , spring , dessert ,
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Ingredients

Nutrition

Serving Size (148.48 g)
Servings 6
Amount per Serving
Calories 497.97 Calories from Fat 393.93
% Daily Value *
Total Fat 43.77g 404.05%
Saturated Fat 27.25g 817.43%
Trans Fat 0.0 %
Cholesterol 162.07mg 324.14%
Sodium 48.4mg 12.1%
Total Carbohydrate 26.58g 53.16%
Dietary Fiber 0.06 g 1.36%
Sugars 26.5 g %
Protein 3.52g 42.25%
Vitamin A 1739.01IU% Vitamin C 0.85mg%
Calcium 79.24mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, fresh fruit
 

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