Yogurt and lemon cake... very lemony! Recipe


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60 mins (prep 20, cooking 40)
10 ingredients
8 servings
To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine brought me recently. I have added a small pot of yogurt for extra flavour and there you go, you can soon forget about the weather outside, enjoy this very lemony cake and think about the sunny place where they come from.

Categories:  italian , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (87.62 g)
Servings 8
Amount per Serving
Calories 382.88 Calories from Fat 145.35
% Daily Value *
Total Fat 16.15g 198.72%
Saturated Fat 9.79g 391.71%
Trans Fat 0.61g %
Cholesterol 40.31mg 107.5%
Sodium 121.62mg 40.54%
Total Carbohydrate 58.24g 155.32%
Dietary Fiber 4.01 g 128.4%
Sugars 31.35 g %
Protein 5.11g 81.81%
Vitamin A 471.94IU% Vitamin C 0.0mg%
Calcium 17.56mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, vanilla essence, pinch of salt, a
 

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