Yogurt and Sour Cream Potato Salad

35 mins (prep 20, cooking 15)
10 ingredients
8 servings
I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this salad and requests it frequently. I'm sure that there are similar recipes but I couldn't find one on Zaar exactly like this.

Categories:  <-60-mins , side-dish , salad , easy , potato , vegetable , time-to-make ,
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Serving Size (44.64 g)
Servings 8
Amount per Serving
Calories 130.57 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 161.6%
Saturated Fat 2.59g 103.52%
Trans Fat 0.0g %
Cholesterol 5.91mg 15.77%
Sodium 89.46mg 29.82%
Total Carbohydrate 1.63g 4.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.56 g %
Protein 2.02g 32.39%
Vitamin A 49.09IU% Vitamin C 0.13mg%
Calcium 38.15mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potato, chopped celery, dried dill weed