Yogurt Cake with Currant Raspberry Sauce

120 mins (prep 60)
16 ingredients
makes 8 to 12 servings
Dripping with snowy-white icing and paired with fresh berries and a ruby-red currant and raspberry sauce, this sheet cake is a charming way to end a dinner party.

Categories:  cake , summer ,
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Serving Size (132.09 g)
Servings 8
Amount per Serving
Calories 575.81 Calories from Fat 256.32
% Daily Value *
Total Fat 28.48g 350.49%
Saturated Fat 17.97g 718.75%
Trans Fat 0.93g %
Cholesterol 81.21mg 216.56%
Sodium 437.53mg 145.84%
Total Carbohydrate 83.86g 223.62%
Dietary Fiber 0.0 g 0.07%
Sugars 83.4 g %
Protein 0.54g 8.71%
Vitamin A 925.84IU% Vitamin C 0.09mg%
Calcium 85.59mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, pure vanilla extract, large eggs, plain whole-milk yogurt, fresh red currants, fresh raspberries, confectioners sugar, pure vanilla extract, a