Yogurt Carrot Cake

70 mins (prep 10, cooking 60)
10 ingredients
10 servings
A very moist cake. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Using yogurt in baking produces a very tender, almost melting crumb. This delicious carrot cake should be allowed to ripen for 24 hours before serving. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. It is what is made after making maple syrup. I would sub brown sugar out for it if you cannot find it. I would try mixing half white sugar and half brown sugar. Maybe even adding a little extra white.

Categories:  seasonal , north-american , 3-steps-or-less , taste~mood , <-4-hours , brunch , eggs~dairy , time-to-make , easy , kid-friendly , cakes , inexpensive , carrots , vegetable , dessert ,
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Serving Size (117.05 g)
Servings 10
Amount per Serving
Calories 364.07 Calories from Fat 222.48
% Daily Value *
Total Fat 24.72g 380.28%
Saturated Fat 7.86g 393.23%
Trans Fat 0.29g %
Cholesterol 19.08mg 63.6%
Sodium 501.71mg 209.05%
Total Carbohydrate 35.69g 118.96%
Dietary Fiber 3.0 g 120.11%
Sugars 29.04 g %
Protein 4.29g 85.72%
Vitamin A 8132.16IU% Vitamin C 3.1mg%
Calcium 64.0mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt