Yogurt-Cranberry Coffeecake

60 mins (prep 20, cooking 40)
14 ingredients
2 servings
This is one of my new favorites! My DH loves blueberries, so I sometimes subsitute blueberries for the the cranberry sauce. Delicious! **Time does not include cooling.Found on King Arthur's Flour Website

Categories:  <-60-mins , holiday , fruit , cakes , oven , christmas , number-of-servings , equipment , thanksgiving , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (308.98 g)
Servings 2
Amount per Serving
Calories 1450.96 Calories from Fat 707.58
% Daily Value *
Total Fat 78.62g 241.91%
Saturated Fat 49.44g 494.38%
Trans Fat 3.15g %
Cholesterol 206.67mg 137.78%
Sodium 2127.19mg 177.27%
Total Carbohydrate 192.16g 128.1%
Dietary Fiber 1.39 g 11.08%
Sugars 187.42 g %
Protein 1.16g 4.62%
Vitamin A 2409.83IU% Vitamin C 0.1mg%
Calcium 344.88mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, white whole wheat flour, white whole wheat flour, whole berry cranberry sauce, large eggs, flavored yogurt, unbleached all-purpose flour