Yogurt-Cream Biscuits


Food.com
18 mins (prep 8, cooking 10)
7 ingredients
10 servings
The trick to a fluffy light biscuit is to grate the frozen butter instead of cutting it in with a pastry knife, this method will produce a wonderful fluffy biscuit, that just melts in your mouth. Plan ahead the biscuit dough needs to sit in the fridge for the suggested time before baking, also the recipe does not call for any sugar, although I have never added any sugar, I imagine that sugar may be added if you prefer a sweeter biscuit. Make certain that your butter is completely frozen and is cut in one long piece for easier grating.

Categories:  rolls~biscuits , <-30-mins , freezer , oven , high-in... , quick , breads , equipment , high-calcium , time-to-make ,
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Ingredients

Nutrition

Serving Size (28.41 g)
Servings 10
Amount per Serving
Calories 91.78 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.77%
Saturated Fat 0.04g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 678.2mg 282.58%
Total Carbohydrate 19.49g 64.96%
Dietary Fiber 0.68 g 27.12%
Sugars 0.07 g %
Protein 2.58g 51.65%
Vitamin A 0.5IU% Vitamin C 0.0mg%
Calcium 90.73mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen butter, low-fat yogurt, heavy whipping cream
 

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