Yogurt, Mint and Golden Raisin Dressing

20 mins (prep 10, cooking 10)
6 ingredients
1.5 servings
This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.

Categories:  condiments,-etc. , african , 3-steps-or-less , quick , low-sodium , low-in... , moroccan , time-to-make , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , healthy-2 ,
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Serving Size (90.56 g)
Servings 1.5
Amount per Serving
Calories 235.61 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 1.04%
Saturated Fat 0.14g 1.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.18mg 1.39%
Total Carbohydrate 62.57g 31.28%
Dietary Fiber 5.39 g 32.36%
Sugars 0.25 g %
Protein 2.02g 6.07%
Vitamin A 0.59IU% Vitamin C 8.07mg%
Calcium 22.67mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, mint leaf, pinch salt, white pepper