Yogurt Mousse with Apricot Sauce

600 mins (prep 45)
11 ingredients
makes 8 servings
The sweet and tangy apricot sauce that anchors this dessert is a nod to the spoon sweets — fruit preserves that are eaten from small spoons — traditionally served in Greece to arriving guests.

Categories:  quick-&-easy , greek , summer ,
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Serving Size (38.36 g)
Servings 8
Amount per Serving
Calories 117.55 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.4mg 0.8%
Total Carbohydrate 29.57g 78.85%
Dietary Fiber 0.0 g 0.0%
Sugars 29.52 g %
Protein 0.79g 12.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.03mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, chilled heavy cream, vanilla bean, fresh apricots, fresh lemon juice


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