Yogurt Spaghetti Pie Bake Recipe

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50 mins (prep 10, cooking 40)
14 ingredients
4 servings
This recipe is for a 9" round pie dish http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Categories:  italian ,
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Serving Size (217.83 g)
Servings 4
Amount per Serving
Calories 99.83 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 17.81%
Saturated Fat 0.39g 7.88%
Trans Fat 0.01g %
Cholesterol 0.3mg 0.39%
Sodium 107.82mg 17.97%
Total Carbohydrate 17.08g 22.77%
Dietary Fiber 1.15 g 18.46%
Sugars 9.11 g %
Protein 1.33g 10.61%
Vitamin A 362.87IU% Vitamin C 0.0mg%
Calcium 63.45mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, dry, or spaghetti, canned tomatoes, tomato puree, celery stick, small orange