Yogurt Whole Wheat Bread

212 mins (prep 20, cooking 192)
10 ingredients
6 servings
I made this bread this morning. I used soy yogurt instead of dairy. I also added a tablespoon of caraway seeds and a tablespoon of Kirkland brand Organic No-Salt Seasoning. The texture of this bread is dense and somewhat spongy. The crust is nice and crispy. This recipe makes 1 two pound loaf of bread.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (9.45 g)
Servings 6
Amount per Serving
Calories 43.43 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 35.08%
Saturated Fat 0.29g 8.65%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 388.56mg 97.14%
Total Carbohydrate 2.2g 4.4%
Dietary Fiber 0.36 g 8.61%
Sugars 1.67 g %
Protein 0.54g 6.48%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.15mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, warm water, bread flour, wheat germ