Yogurt-Zucchini Bread with Walnuts

90 mins (prep 75)
10 ingredients
one 9-inch loaf
This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

Categories:  zucchini-bread , zucchini , seasonal , summer-picnics , bread , more-holidays , vegetables , summer , vegetarian , mother's-day , bread-and-pastry , 4th-of-july , vegetarian-zucchini , father's-day , breakfast-and-brunch ,
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Serving Size (43.58 g)
Servings 9
Amount per Serving
Calories 222.21 Calories from Fat 120.78
% Daily Value *
Total Fat 13.42g 185.77%
Saturated Fat 1.02g 45.88%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 226.77mg 85.04%
Total Carbohydrate 22.5g 67.5%
Dietary Fiber 0.75 g 27.02%
Sugars 1.31 g %
Protein 2.87g 51.65%
Vitamin A 0.56IU% Vitamin C 0.0mg%
Calcium 19.28mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, plus, large eggs, plain greek yogurt, grated zucchini


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