Yokohama Style Shumai Dumpling


Food.com
30 mins (cooking 30)
22 ingredients
35 servings
I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restaurants and various immigrants, especially Chinese. So, it is no wonder shumai became very popular in Yokohama and Yokohama style shumai became famous thoughout Japan. I've had my share of shumai since leaving Yokohama and I am generally not happy with most of the offerings outside of Japan. The problem is the texture. Most shumai filling is too hard - like biting into small hamburger - you can literally bounce filling off the wall hard after steamed. You can use round gyoza wrappers, pot sticker wrappers or square wonton wrappers. I prefer gyoza wrappers because Japanese style wrappers are generally thinner, but if you cannot find it, please use either pot sticker or wonton wrappers. You will need about 35- 40 wrappers. There may be leftover - more below. If you do not have bay or sea scallops, use all shrimp along with ground pork. I like the taste and texture when it has some bay or sea scallops though. What I do with the leftover filling is form into small hamburgers and saute with a bit of oil. For each wrapper , use about 2 tsp filling. Please see various photos of before and after.

Categories:  technique , scallops , <-30-mins , seafood , shellfish , shrimp , meat , pork , japanese , time-to-make , steam , asian ,
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Ingredients

Nutrition

Serving Size (9.7 g)
Servings 35
Amount per Serving
Calories 11.75 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 16.87%
Saturated Fat 0.05g 8.18%
Trans Fat 0.0g %
Cholesterol 0.38mg 4.44%
Sodium 125.56mg 183.11%
Total Carbohydrate 1.64g 19.1%
Dietary Fiber 0.09 g 13.17%
Sugars 0.37 g %
Protein 0.39g 27.34%
Vitamin A 4.36IU% Vitamin C 0.17mg%
Calcium 1.98mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, shrimp, sea scallops, green peas
 

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